Ceylonia

Nice restaurant, friendly staff. The prawn starters were good. We ordered chicken stew and hoppers for the main. The chicken stew was more a pepper curry . It was too spicy and not much gravy. Too dry to eat with the hoppers. Not of a coconut flavour. We tried a yogurt with palm treacle. Which was good.

An outstanding Sri Lankan dining experience! I recently visited Ceylonia Restaurant in Parramatta and was blown away by the quality and authenticity of the food. I tried the Lamprais, and it was honestly one of the best Sri Lankan dishes I have ever had. Every element was perfectly prepared and packed with authentic Sri Lankan flavors. The hospitality was exceptional. It was a pleasure meeting the owner, Mr. Indika, who is passionate about delivering genuine Sri Lankan cuisine. I also met Mr. Subash, who was incredibly friendly and welcoming. The restaurant offers a wonderful atmosphere where you can enjoy authentic Sri Lankan food along with a great selection of drinks. If you're looking for a true taste of Sri Lanka in Sydney, this is the place to visit. Highly recommended. I will definitely be back!

Had a great dining experience here if you’re craving delicious Sri Lankan food! We ordered the dolphin kottu, Egg fried rice, sizzling devil chicken, butter chicken, plain rice, and finished with the yummy Tikiri Mari pudding — everything was really tasty and full of flavour. We visited on a Friday night, so the restaurant was quite busy. Service was a little slow; we waited some time even to receive the menu cards, and the food took close to an hour to arrive. The desserts also came quite late despite ordering them together with the mains. Since we had kids with us, they became a bit restless during the wait. That said, the staff were friendly and the food was enjoyable enough to make up for the delays. Overall, we enjoyed our meal and would visit again, especially for the authentic Sri Lankan flavours

As we are travelling to Sri Lanka soon, we, along with some friends visited Ceylonia to try some dishes. Our server was so friendly and helpful (did not get his name sorry) recommending coeliac friendly dishes to our friend. He also assured my husband (who has an allergy) that he should not have any issues with fresh coriander while there, as it is not normally used in their dishes. Nothing was too much trouble. His recommendations of what to eat were enjoyed by us all, you must try the hot butter prawns, so tasty and fresh. Highly recommend this restaurant for tradional Sri Lankan food. We will visit again.