EDI’S KITCHEN offers an inviting and calm atmosphere in North Adelaide, where every dish bursts with authentic Sri Lankan flavours. From Nasi Goreng to Black Pork Curry Kottu, guests admire the balanced, homemade taste and generous portions. The warm, friendly service reflects the chef’s passion, making each visit memorable. Whether enjoying prawn twisters or cheese kottu, diners appreciate the cozy setting and heartfelt dedication behind the food. It’s a perfect choice for anyone craving genuine Sri Lankan cuisine in a relaxed environment.
Only guests who have booked can leave a review.
Lakshitha Wisumperuma
in the last weekHad a fantastic experience at this place! We tried the cheese kottu, nasi goreng, and mixed rice, and the rice dishes were the clear standout. Both were incredibly flavorful and satisfying. To top it off, the service was excellent, friendly, attentive, and refreshingly quick. Highly recommend paying a visit if you're in the area!
sachith alwis
a week agoLanith Pieris
a week agoAmazing atmosphere, great staff and delicious food. Such a great place and an amazing find. Truly worth experiencing this venue. Chef Edi’’s outstanding culturally diversity is and presentation of food is on a next level. 10 out of 10
Super Boci
2 weeks agoA late review but me and my partner dined here on Valentine’s Day, what hoped to be a romantic night coupled with 5 star food quickly (or should i say slowly) turned into a nightmare. 1. We turned up to the decorated restaurant, only to realise it wasn’t decorated and looked nothing like the Valentine’s Day decorations that were posted on Facebook. Even worse, it was AI, false advertising at its finest. 2. We had to ask for the waitress to take our order, 30 minutes after being seated and waiting for her to attend us. 3. The waitress/bartender/receptionist, did not know how to make any standard drinks. I had to teach her how to make my Vodka Cranberry. 4. What was supposed to be a 30 minute wait MAX for food, ended up being 2 hours. 5. Even then the food came out cold, the order was wrong, AND all the food tasted the same. Except the chicken skewers, they were hot but kind of tasteless. 6. Chef Edi tried to resolve the issue, by giving us a 15% discount what a joke. 2 hours of my time wasted and bad, cold food, 15% does not cut it. 7. Chef Edi grew aggressive with me after I told him I’ll only pay for the alcohol and the chicken skewers. I witnessed 3 other tables complain about their food also, some requesting discounts, some waiting hours for their food too. Fortunately for Chef Edi, a lot of regular diners were there and asked me to come again another time to experience his food. I personally won’t be coming again due to his bad attitude but don’t let this deter you from trying his food out. Wish I had a better experience throughout the turmoil, i most likely would have returned to dine.
Jaisree Ravichandran
a month agoAmazing food! We had a pleasant experience with them. The chef catered to my dietary needs with utmost care. Must visit if you want some punchy authentic Srilankan flavours and a fine dining experience.