Three Elephants & Co.

We visited to celebrate a birthday, and the strong reviews helped us choose this restaurant. The food was delicious and full of flavour - slightly on the salty side, but easily balanced with rice or bread. We came on a Wednesday to enjoy the mud crab special and ordered Sri Lankan croquettes, grilled chilli pepper prawns, lamb egg roti, Negombo fish curry, a lamb pot, and a garlic chilli mud crab. The entrées arrived first and set a good pace, but the mud crab and mains were served all at once. Since crab is more fiddly to eat, the mains had cooled by the time we got to them. We didn’t mind too much, but a bit more spacing between dishes would have made the experience even better. Overall, it was an enjoyable night, and the restaurant had a cozy atmosphere.

We had a fabulous dinner. Food was amazing!! The space is small & intimate, with a great decor & vibe. Will definitely be coming back.

We visited specially for their famous mud crabs — and it absolutely lived up to the hype! Everything tastes homemade and freshly prepared, with authentic Sri Lankan flavours that instantly remind you of home. We went on their Mud Crab Night (every Wednesday) and the crab was cooked to perfection — tender, juicy, and full of flavour. We also tried a few other dishes, and every item was spot on — fresh, beautifully balanced, and clearly made with care. The friendly service and warm atmosphere made the whole experience even better. Highly recommend this place for anyone craving true Sri Lankan food

The food was really tasty and authentic. The hoppers were perfectly cooked and the kottu was the best I've had in Melbourne. If you like spicy food you'll need to ask for it Sri Lankan style as it has definitely been prepared more for the Australian tongue.