EDI’S KITCHEN offers an inviting and calm atmosphere in North Adelaide, where every dish bursts with authentic Sri Lankan flavours. From Nasi Goreng to Black Pork Curry Kottu, guests admire the balanced, homemade taste and generous portions. The warm, friendly service reflects the chef’s passion, making each visit memorable. Whether enjoying prawn twisters or cheese kottu, diners appreciate the cozy setting and heartfelt dedication behind the food. It’s a perfect choice for anyone craving genuine Sri Lankan cuisine in a relaxed environment.
Only guests who have booked can leave a review.
Aruni cabraal
in the last weekBeautiful fusion of different foods
Samuel Clear
in the last weekWe ordered the Sri Lankan string hoppers and fish curry. Sensational. Incredible flavours.
Maxwell Mallia
in the last weekAmazing food
Saumya Mendis
in the last weekBeautiful place with absolutely amazing food.. Enjoyed every bit of it...
AVDG
in the last weekWe decided to order food from here based on the 4.8 rating. We got a 3 egg omelette and 2 coffees for breakfast. The egg omelette was borderline burnt. It had no seasoning in it whatsoever..I think cook forgot to add seasoning. All you taste is bitterness. The coffee we got was more disappointing. I think it was mostly milk and tasted so watered down. We even asked for double shot of espresso and there was barely any coffee taste👎 so terrible. As convenient as it is to order food from here when you're staying at the hotel, I recommend going elsewhere to get food and coffee. Wasted $34 here. Save yourself the disappointment and just walk around the block to find a better place.