Ceylonia

have lots to improve, lacking flavour, customer service , authenticity. ordered kotthu, lamprais , fried rice- all too plain, nothing standing out or worth trying again. pricing not bad for the location, but food needs plenty of improvement to call srilankan. looks ownership is unclear on target market. having bit more flavour will lose some, but will gain more - my 2 cents

Authentic Sri Lankan food with amazing flavours! The lamprais was especially so good. Definitely a must-try. Highly recommend! ❤️🇱🇰

Loved every dish! The curries were rich, flavorful, and perfectly balanced. The rice and sides complemented everything so well. Definitely one of the best Sri Lankan meals in Sydney ❤️🍻you can try most of srilankan drinks with special bartender there too.beer and some alcohol

After hearing so many recommendations, we finally tried Ceylonia, and we weren’t disappointed. We ordered the Chicken Kottu, Lamprais, cashew curry with white rice, and a portion of hot butter cuttlefish. Everything was delicious and full of flavour. The only slight let down was the hot butter cuttlefish, which had a different style compared to the versions we usually come across. Even so, it was tasty in its own way and paired surprisingly well with the Chicken Kottu. The place definitely lives up to the hype. The staff were really nice, and the vibe and atmosphere were great. We’d definitely visit again!

Food was really good. specially enjoyed the devilled chicken and hot battered cuttlefish. Food was full of flavour and right amount of spice.