The Prince of Yazh offers an exceptional dining experience in Dandenong, where authentic Sri Lankan dishes meet warm hospitality. Famous for handmade hoppers and rich, flavourful curries like fish, prawn, and goat, this restaurant delivers fresh, traditional meals crafted with care. Visitors appreciate the calm ambiance and attentive service, with many returning for the unique depth of taste and friendly, family-like welcome. It’s the perfect place to enjoy genuine Sri Lankan cooking in a relaxed, inviting setting.
Only guests who have booked can leave a review.
Poorne Samaranayake
in the last weekashan pamuditha
in the last weekJanitha Lakdinu
a week agoMy new favo
Bradley
2 weeks agoProper etheric Shrilankan food decent portions friendly staff would recommend and be back for sure
Thurairajah Shan
a month ago20 of us booked in for a 3 course Banquet meal. Booked in advance. They offered very flexible options and combinations. Served quickly, food was fantastic, Jaffna style. No hesitation to recommend to others. Was busy tasting the food and forgot to take the photos. Jaffna kool, hoppers, puttu, string hoppers with a varieties of Vegetarian and non vegetarian curries.