Chef Ceylon is a beloved restaurant and takeaway spot in Toongabbie known for its perfectly spiced and generous portions of authentic Sri Lankan dishes. Guests appreciate the friendly, welcoming staff who offer great recommendations, making every visit enjoyable. Popular choices like Lamprais, chicken kothu, and devilled prawns showcase the rich culinary heritage, while the cozy atmosphere and Sri Lankan music create a comforting, home-like vibe. For a genuine taste of Sri Lanka in Sydney, Chef Ceylon is a dependable favorite.
Only guests who have booked can leave a review.
Alexander Smith
2 weeks agoBought one takeaway rice and curry, and one takeaway fried rice with devilled chicken. The owners (a middle-aged man and woman) tried to sell me the leftover mango curry, which was barely half a tablespoon, claiming it was enough for a portion — I had to say “NO”. The devilled chicken portion was about one teaspoon (not exaggerating). Again, it was the owner (the man this time) who prepared the fried rice “with chicken”. This shop has priced almost all their food higher than other places in the area that sell similar dishes, yet the portions are extremely small. To make it worse, the greedy owners try to cheat customers by reducing the portions even further. And yes — the way the middle-aged man (owner) speaks is very unpleasant, with zero professionalism. Not recommended at all.
Akalanka udesh
2 weeks agoSanjee Murugesu
3 weeks agoChristiyan perera
3 weeks agoCame in for a meal, left with a full stomach and a full heart if you’re looking for a stop authentic Sri Lankan. Loved the food so much forgot to take photos of it! The mixed fried rice is so highly recommended if you can handle your spice! I’m sure my fellow Sri Lankan wouldn’t mind! Udesh was excellent in his service and we will definitely come back for the food and service.
Ryan Ramanayake
3 weeks agoFood is always so good. It will give you a food coma so be prepared!