Hopper Joint in Prahran invites you to indulge in an unforgettable Sri Lankan dining adventure. Known for its innovative cocktails and heartwarming service, this vibrant restaurant serves unlimited hoppers paired with intensely flavorful curries, including standout fish, prawn, okra, and pineapple varieties. Guests appreciate the authentic experience enhanced by a unique instruction guide and the welcoming atmosphere created by attentive staff. Whether you’re sampling the Hot Butter Cuttlefish Utampa or the delectable desserts, Hopper Joint promises a memorable meal that will have you eager to return.
Only guests who have booked can leave a review.
pushkar rahatekar
in the last weekAnthony Stuart
in the last weekHopper real deal - choose 2 curries per person, got served 2 teaspoons of curry’s in something that resembles a dipping sauce bowl. Next eat & dip a piece of the hopper with your hands. You are expected to wash your hands in central fountain. However you can only choose wine ( 9) by the glass or a bottle. Waitress can not remember your order & drops things on you. Apertizers were good. Curries fragrant but goat curry tough. Waitress now remembers to bill you $500 nails you $97 for wine? Why, price of wine via menu is per / 500ml carafe not a bottle = an Elephant Trick from an over- priced Joint.
Rod Shevlin
in the last weekvery different but so so good. Thoroughly enjoyed the food and great service.
Isabella Pitt
in the last weekYUM 🤤 some of the best Sri Lankan food I’ve had in Australia. Happy hour drinks are also great and such a good deal. 10/10 highly recommend
Kim Gannie
in the last weekFood was average. Curries were well spiced but not tasty enough. Lackluster. Cocktails were under par….expensive, nothing less than $22 per cocktail and there was not good…they need a new bartender. Ambience was nice. Service a bit pushy and they take your drinks before you can finish and quickly return to ask if you want another. 4 of us had dinner and the cost was $500! Exorbitant for street food…not worth it.