Chef Ceylon is a beloved restaurant and takeaway spot in Toongabbie known for its perfectly spiced and generous portions of authentic Sri Lankan dishes. Guests appreciate the friendly, welcoming staff who offer great recommendations, making every visit enjoyable. Popular choices like Lamprais, chicken kothu, and devilled prawns showcase the rich culinary heritage, while the cozy atmosphere and Sri Lankan music create a comforting, home-like vibe. For a genuine taste of Sri Lanka in Sydney, Chef Ceylon is a dependable favorite.
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in the last weekDev Samy
in the last weekOrdered the food waited 1 hour to get, worse service ever experienced.
Viraj Sameera
in the last weekRachael MB
in the last weekThe best Lamprais I’ve ever had. Definitely order ahead because you may miss out. Rice and curries also very very tasty. Generous portions and really friendly, attentive staff. Food is consistently good. Reasonably priced. Definitely recommend if you want a decent Sri Lankan feed.
Andrew Fernando
3 weeks agoA little cramped place, but good spicy food. I have been there many times for takeaway.