Savor Classic Sri Lankan Takeaway at Chef Ceylon in Toongabbie
Chef Ceylon is a beloved restaurant and takeaway spot in Toongabbie known for its perfectly spiced and generous portions of authentic Sri Lankan dishes. Guests appreciate the friendly, welcoming staff who offer great recommendations, making every visit enjoyable. Popular choices like Lamprais, chicken kothu, and devilled prawns showcase the rich culinary heritage, while the cozy atmosphere and Sri Lankan music create a comforting, home-like vibe. For a genuine taste of Sri Lanka in Sydney, Chef Ceylon is a dependable favorite.
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Lillian James
a week agoDelicious! I got the 3 vegetable and one meat curry. My friend got the chicken dolphin dish. Everything tasted amazing, even after the lunch rush! I came in unsure because I had never tried Sri Lankan food before. The female staff members were so friendly and helped us choose. My friend got the medium spice, thinking that she could handle it. If you are anything like us (older white women), stick to the mild. Overall an amazing experience and I would make the trip here again.
Ravin Dimantha
a week agoGood authentic Sri Lankan food with a variety of roti, roast bread and Hoppers. Closing for an expansion and renovations for couple of weeks. Looking forward to the grand opening in June
Shakila Rathnayake
2 weeks agoPepper pork was tasteless unfortunately. (Somehow forgot the salt.) Nasi goreng was too sweet. Seafood kottu was Ok. Chicken curry was good. Lamb kottu was ok as well.
Nalin Dissanayake
3 weeks agoarjun
3 weeks ago